Jessica made a pitcher of lemonade. what can she do to dilute if she thinks it doesn\t taste right?

9. Jessica made a pitcher of lemonade. What can she do to dilute if she thinks it doesn't taste right?
A. Add water
B. Add sugar
C. Boil the lemonade
D. Put it in the refrigerator​

Answer:

Dilution

If Jessica made a pitcher of lemonade and it turned out too concentration, what she can do to dilute the solution is to add water, therefore, the answer is letter A.

Explanation:

The term used to refer to the process of decreasing the concentration of a solution in a particular solution (like the lemonade made by Jessica) is dilution. It is usually performed by mixing the concentration solution with more solvent, without adding additional solute. Normally, the solvent added is water.

Dilution happens a lot especially in cooking. When cooks find out that the meal they are creating has a sauce that is too concentrated, all they need to do is to add more water to balance its taste.

For more information about solutions and mixtures, please visit the link below:

brainly.ph/question/8106802

#BrainlyEveryday

1. Jessica made a pitcher of lemonade. What can she do to dilute if she thinks it doesn't taste right? A. Add water
B. Add sugar
C. Boil the lemonade
D. Put it in the refrigerator​

Answer:

B.Add sugar

Explanation:

Because sugar will help her get a better taste of a lemonade

9. Jessica made a pitcher of lemonade. What can she do to dilute if she thinks it doesn't taste right?
A. Add water
B. Add sugar
C. Boil the lemonade
D. Put it in the refrigerator​

Answer:

Dilution

If Jessica made a pitcher of lemonade and it turned out too concentration, what she can do to dilute the solution is to add water, therefore, the answer is letter A.

Explanation:

The term used to refer to the process of decreasing the concentration of a solution in a particular solution (like the lemonade made by Jessica) is dilution. It is usually performed by mixing the concentration solution with more solvent, without adding additional solute. Normally, the solvent added is water.

Dilution happens a lot especially in cooking. When cooks find out that the meal they are creating has a sauce that is too concentrated, all they need to do is to add more water to balance its taste.

For more information about solutions and mixtures, please visit the link below:

brainly.ph/question/8106802

#BrainlyEveryday

Published 16.12.2020 02:15 on the subject Science by pauyonlor

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